Welcome to Annachikadai
Annachikadai, an Indian restaurant in Mountain View, CA, offers a wide range of authentic South Indian dishes. With options for vegan and vegetarian diners, the restaurant prides itself on natural, filler-free food that is full of rich, deep flavors. Customers rave about must-try dishes like idicha chicken with parotta, appam with mutton curry, and mutton biryani. The restaurant also offers a non-veg thali on weekends, featuring a variety of delicious items. Despite the simple decor, the focus here is on delivering high-quality, flavorful dishes that will leave you wanting more.
Annachikadai: Reviews & Ratings
Location
- 80 W El Camino Real Mountain View, CA 94040 Hotline: (650) 282-5737
Welcome to Annachikadai, a hidden gem located in Mountain View, CA that offers a taste of authentic South Indian cuisine. This restaurant caters to those looking for a unique dining experience, with a focus on Indian breakfast and brunch dishes.
Annachikadai boasts a wide range of utilities, making it a versatile dining option for all types of customers. From offering vegan and vegetarian options to providing catering services, this restaurant truly caters to every need. Additionally, their commitment to sustainability is evident in their use of compostable containers and plastic-free packaging.
Customers rave about the delicious food served at Annachikadai. Reviews highlight the rich flavors of dishes like idicha chicken with parotta, appam with mutton curry, and mutton biryani. The restaurant's emphasis on using natural ingredients without fillers ensures a truly authentic dining experience.
One of the standout dishes mentioned by customers is the non-veg thali, which features a variety of flavorful items like chicken 65, chicken curry, fish curry, and veg kurma. The efficient service and cozy atmosphere make dining at Annachikadai a pleasure for all.
Whether you're a spice enthusiast or looking to explore the diverse flavors of South Indian cuisine, Annachikadai is sure to impress. Visit this restaurant to indulge in a culinary journey that combines tradition with modern sustainability practices.